Dry Creek Valley, in the Sonoma County is a premium winegrower region in Northern California. The blending of Zinfandel ad Cabernet, enhanced by the addition of oak chips from authentic Kentucky Bourbon barrels is a perfect match to a gourmet burger topped with grilled tomatoes, red pepper and caramelized onions. Take it up a notch with a well grilled steak and saute mushrooms.
This delicious Limited Release product will be sold out within 6 months.
604-574-4407Sweetness:Body:Oak:$212.00 (In Store) $150.00 (Take Home)