Serving Cloverdale, Langley, White Rock & Surrey, BC
Close-up of colorful green, red and purple grapes growing on the vine.
Great wine is yours for the making
Wine bottles in the shop in Georgia
Bottle with friends and meet new winemakers just like you!
Red empty label wine bottles stacked in rows with barrels and grapes in background
Wine store quality at a fraction of the price
Friends hands toasting red wine glass and having fun outdoors cheering with winetasting - Young people enjoying harvest time together at farmhouse vineyard countryside - Youth and friendship concept
Always have great wine on hand for every occasion
Grilled ribeye beef steak with red wine, herbs and spices. Top view
Everything's fine with food & wine
colorful wine corks photographed from above
Wide selection of wines to choose from
Wooden table. Spring design with vineyard and empty display. Space for your montage. Autumn grapes harvest
High quality wines

Greetings

Hi there, and welcome to Quality Wine Cellars. We are in our 23nd year of helping wine lovers in our community craft their own wine at a fraction of the cost of commercially produced wines. For those people that choose to make their wine at home, we also carry a complete inventory of  wine making supplies.

Your involvement is minimal, when making your wine at our shop.

  • Choose your wine from our list of more than 120 selections.
  • Our helpful staff will prepare the raw materials in a primary container.
  • You pitch in a small package of yeast (a legal requirement).
  • For the next 5-8 weeks (average time period) we will manage the entire process from racking and cleaning through to the final phase, filtration.
  • We advise you in advance when your wine is ready and book you a time.
  • You bottle, cork and apply your personalized labels in less then 45 minutes.

You leave our shop with 30 attractively labeled bottles and with a wine you can feel comfortable serving your family and friends.

Roger and Lynn Doull – Quality Wine Cellars Inc.

Aging Your Wine


The most commonly asked question is: “How long do I have to wait before I can drink my wine?”

The simple answer is: Some wines can be consumed the day you finish bottling, others can take as much as one year from the time you bottle.

Our experienced staff can guide you with respect to the wines you choose.

All  wines at Quality Wine Cellars are corked with a Nomacorc premium cork, the same cork used by many Estate Winery’s.

Juice vs Concentrate

The starting format of the raw material we use is made up of a ratio of concentrate to juice. The more concentrate the lighter the wine and the shorter wait period for consumption. We call these our quality table wines.

As the ratio of juice to concentrate increases the end product acquires stronger flavours and finish. These wines represent our full-bodied premium wines. Our Eclipse series of wines have more than 90% juice consistency, including a grape skin pack for the reds,  and produce wines that our customers believe are equivalent to commercially produced wines selling for $30 or more per bottle.

The cost for 30 x 750 ml bottles varies from $123 to $235. That includes personalized labels, corks, shrinks and all taxes.

Come visit us and see how you can hand craft your own wines.

Testimonials
People and wine are excellent and fun. Go there soon.
—Earl
I have made many batches of vino at Quality Wine Cellars for nearly 20 years and have really been impressed with Roger and his team....
—Bill Apr 2017
Congratulations Roger and Lynn on celebrating 21 years in business. Lots of people are in the wine industry, but not all of them are as...
—Bob and Joanne
Best Place to Bottle wine. My Family has been going here for Years and now that I'm old enough and live back in the area...
—Kevin
Your product and service are outstanding and we really enjoy coming to bottle the wine. We have been to two or your Fall Wine Tastings...
—Gerry and Rhonda
This is a great place to make wine. We have made wine at several other shops, before deciding to stay with Roger and Lynn at...
—Greg and Kathy
Wine Spotlight
  • LE17 Rawsonville Chardonnay Chenin Blanc

    LE17

    Ready in 6 weeks
    $193.00
    $193.00

    AVAILABLE JANUARY 2018
    Permeating the white wine world, CHARDONNAY is refreshing to layer with lesser known varietals like CHENIN BLANC, South Africa’s signature white. Grapes from the Rawsonville region, a small picturesque wine growing and farming community on the eastern flanks of the Du Toitskloof Mountains in the Western Cape province, make up this blend. The Mediterranean climate brings cool rainy winters and warm dry summers to the vineyards creating a fruit driven white wine with a high but pleasant natural acidity. The thin-skinned grapes soak in rays of sunshine to ripen and are carefully picked at just the right time to leave a crisp and bright juice.

    Carrying distinct cultivar characteristics, tropical fruit aromas marry with baked apple citrus zest and juicy peach. On the palate, the buttery complexity of CHARDONNAY is complemented by CHENIN BLANC’S tart acidity to make a beautifully balanced wine. Delicious to sip on its own or to enjoy with food, this is a crowd-pleasing and unique addition to any cellar. Enjoy with a variety of seafood dishes like grilled shellfish or salmon fish cakes. If feeling decadent, try chicken poached in a butter sauce, as the wine’s bright acidity and fruity character will complement the richness of the sauce wonderfully.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

      

    Body:
    Oak:
    $193 (In Store) $128 (Take Home)
  • LE17 La Mancha Milagro Blanco

    LE17

    Ready in 6 weeks
    $193.00
    $193.00

    AVAILABLE MARCH 2018
    Muscat, Verdejo and Sauvignon Blanc are wonderful on their own but sing when blended together. Muscat is fruity and crisp, Verdejo has mineral and citrus notes, and Sauvignon Blanc is herbaceous with pleasing acidity. When married, their unique elements create an o-dry, soft, refreshing, fruit-forward wine with a bright bouquet and a complex finish. MILAGRO BLANCO carries notes of passion fruit and white flower on the nose, and is supported by juicy melon, peach, fresh lime and grass with a hint of honey on the palate.

    La Mancha is steeped in history and is believed to have been producing wine since the Roman empire. A challenging place to grow grapes, the region is found in hot and dry central Spain, south east of Madrid where the rivers provide much needed water. Hard working vines planted in water-absorbing limestone and chalk sub-soil produce grapes that boast concentrated flavours that burst on the palate. The fruity and floral character of this white wine pairs exquisitely with moderately spiced Szechuan, Thai and Vietnamese dishes. Lighter meats like chicken and white fish with green salad dressed in light vinaigrette are natural matches for a fresh, tantalizing meal.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

      

    Sweetness:
    Body:
    $193 (In Store) $128 (Take Home)
  • LE17 Riverland Petit Ruby Cabernet

    LE17

    Ready in 6 weeks
    $195.00
    $195.00

    AVAILABLE JANUARY 2018
    In the Lower Murray oasis of south Australia you will find the Riverland. Spanning across Victoria and New South Wales, and basking in the continental climate, bountiful vineyards ripen during the sunny dry days of the season, while the Murray River winds through this unofficial “super zone” providing much needed irrigation.

    A true gem, PETIT RUBY CABERNET is a blend of Petit Verdot and Ruby Cabernet. The Ruby Cabernet takes the best qualities of its parents, Cabernet Sauvignon and Carignan, creating a structured, robust wine with soft tannins, while the Petit Verdot brings intriguing flavours of dark berries and vanilla. Elegant fruit flavours of currant, juicy plum and dark berries complemented by notes of spicy ground black pepper with hints of herb and vanilla, make this medium-full bodied wine a delight to enjoy with grilled meats. Try it with succulent rib eye steak for a wonderful weekend treat, or barbecue burgers for an equally delicious pairing. Having an Italian night and want to switch up the wine? PETIT RUBY CABERNET is delicious with classics like meat lover’s pizza and spaghetti Bolognese.

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

      

    Body:
    Oak:
    $195 (In Store) $130 (Take Home)
  • LE17 Hawke’s Bay Merlot

    LE17

    Ready in 6 weeks
    $195.00
    $195.00

    AVAILABLE FEBRUARY 2018
    Hawke’s Bay is the oldest wine producing region in New Zealand. The diverse volcanic earth varies between gravel, sand and clay offering an ideal environment for the vineyards flooding the hillsides and banks
    along the five rivers winding through the landscape. Hawke’s Bay’s beautiful climate offers lots of sunshine and pleasant conditions year-round. The result is a region that produces some of the finest wines in the country and MERLOT contributes to this well-earned reputation. This popular and enduring varietal produces a soft yet rich and fruity juice that is pleasing to the palate. The MERLOT grapes thrive in a long growing season, with flavours concentrating as the fruit develops.

    Ripe fruit with spice and soft tannins take precedence in this MERLOT. The lingering finish brings dark oaky spice, as well as hints of mocha
    and licorice. Treat yourself and enjoy with slow-cooked beef and lamb dishes or a gorgeous Ossobuco. Roasted, slightly caramelized tomatoes on crostini drizzled with balsamic reduction is a simple starter that is impeccable with this wine. Looking for a cheese to pair? Try Gouda or smoked cheddar.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

      

    Body:
    Oak:
    $195 (In Store) $130 (Take Home)
  • LE17 Apulia Negroamaro with grapeskins

    LE17

    Ready in 8 weeks
    $206.00
    $206.00

    AVAILABLE APRIL 2018
    Bellissimo Italia…delightful wine, delicious food and stunning sun-soaked landscapes. Apulia (or Puglia in native Italian) exemplifies all of these things and more. Explore Apulia, the heel of Italy’s boot and follow one of the longest coastlines of any wine region in the country. The Mediterranean Sea graces the region’s vineyards with cooling winds maintaining ideal temperatures for growing. Sunny, warm and dry with some of the most fertile soil in Italy, the area offers the perfect environment for ripening grapes as well as olive trees and wheat fields that coexist with vineyards in this agricultural centre.

    NEGROAMARO is richly jewel-hued, full bodied and a classic varietal in Apulia. Mild hints of wood and spice on the nose play with fruity notes for a complex aroma. On the palate, ripe berry is complemented by
    ground baking spice and silky tannins with a long finish. NEGROAMARO is hearty, versatile and evokes feelings of the beauty of its home. This wine couples well with many cuisines, but Italian, of course, is a flawless pairing. Choose an antipasto with spicy elements like salami or pepper marinated vegetables like eggplant. A simple but delicious peperonata can be enjoyed with crusty bread or as a side to roasted and grilled meat.

    Alcohol: 14.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

     

      

    Body:
    Oak:
    $206 (In Store) $148 (Take Home)
  • California Trinity Red

    World Vineyard™

    Ready in 4 weeks
    $144.00
    $144.00

    An ideal blending of three of California ‘s most popular grape varieties – Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak.

    Sweetness:
    Body:
    Oak:
    $144 (In Store) $86 (Take Home)
  • Australian Cabernet Sauvignon with Grape Skins

    World Vineyard™

    Ready in 4 weeks
    $159.00
    $159.00

    Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak.

    Sweetness:
    Body:
    Oak:
    $95 (In Store) $124 (Take Home)
  • Australian Chardonnay

    World Vineyard™

    Ready in 4 weeks
    $144.00
    $144.00

    Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the red wine’ of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.

    Sweetness:
    Body:
    Oak:
    $144 (In Store) $87 (Take Home)
  • Australian Grenache Shiraz Mourvèdre with Grape Skins

    World Vineyard™

    Ready in 4 weeks
    $192.00
    $192.00

    Crimson colour with aromas of ripe berries & subtle spice on the nose. On the palate, sweet plum & black fruit with a hint of tobacco. Enjoy this food friendly blend with hearty meat dishes, lamb or herbed pork tenderloin.

    Sweetness:
    Body:
    Oak:
    $192 (In Store) $124 (Take Home)
Contact
Quality Wine Cellars
Hwy #10 at 177B Clover Square Village
Surrey, BC, Get Directions

Phone: 604-574-4407
Email: info@qualitywinecellars.com
Store Hours
  • Tuesday-Friday: : 11:00 AM–7:00 PM
  • Saturday: : 9:00 AM–5:00 PM
  • Sunday & Monday: : Closed
Quality Wine Cellars
Hwy #10 at 177B Clover Square Village
Surrey, BC, Get Directions

Phone: 604-574-4407
Email: info@qualitywinecellars.com
Store Hours
  • Tuesday-Friday: : 11:00 AM–7:00 PM
  • Saturday: : 9:00 AM–5:00 PM
  • Sunday & Monday: : Closed